Thursday, November 27, 2003
Exploding-Turkey Phenomenon
sunspot.net - restaurants & food:
"Then there is the exploding-turkey phenomenon. This occurs, he said, when a partially thawed turkey hits the hot oil, and moisture inside the bird becomes steam. The steam pops the turkey skin, sending searing oil out of the pot, toward the cook."
"Then there is the exploding-turkey phenomenon. This occurs, he said, when a partially thawed turkey hits the hot oil, and moisture inside the bird becomes steam. The steam pops the turkey skin, sending searing oil out of the pot, toward the cook."
